![]() Either way, the process is very simple, and cleanup is also easy: Everything comes apart and is dishwasher-safe. You can use the Zick-Zick directly atop a cutting board, or with the included cup, which keeps everything very contained (there's even a cover included so you can use the cup for food storage) but is quite small. The blade is completely covered with a plastic shroud when in use, and we felt very safe around this tool. There's a "wiper" mechanism that scrapes bits of food off the blade with each cut, which was very helpful with larger pieces of food but didn't keep small bits of minced garlic from sticking. In testing, this model did well with onions, carrots, mushrooms, and tomatoes, though it had trouble getting through the skin of green peppers. There are lots of similar models, but the Zick-Zick's big innovation is its zig-zag blade, which performs more cuts per push than the more common X-shaped blade. You use this inexpensive manual chopper by tapping the "button" on top: Each press pushes the blade onto the food beneath, and rotates it a little bit to ensure more even texture. Plus, they even throw in a tiny little spatula to scrape down the bowl mid-chop.ĭimensions: 5 x 7 x 9.3 inches | Weight: 2.5 pounds | Capacity: 3 cups | Power: 250 watts And you can choose from lots of different base colors (try multiple retailers to find more options). On top of that, the bowl, blade, and lid are all dishwasher-safe for easy cleaning. You could use it to emulsify salad dressings, or make fresh baby food. Grind mode was surprisingly effective, creating smooth tomato purée and even peanut butter. It chopped everything cleanly, though the size of the bits were somewhat uneven, especially when we wanted to keep things in larger pieces. We tested the Mini Prep with onions, peppers, carrots, tomatoes, mushrooms, and garlic, and it made short work of all of them. The chop and grind buttons both serve as their own pulse modes, too, since the blades only spin with the button pressed down. It's surprisingly multifunctional for such a small, inexpensive machine, with a chop mode that uses the sharp side of the blade and a grind mode that spins it in the other direction, letting the flat edge crush and purée. Wherever the line is between food chopper and food processor, this little appliance sits right on it. One of our testers sliced open a finger when taking them out for cleaning be careful!ĭimensions: 5.5 x 5.3 x 4.3 inches | Weight: 0.9 pounds | Capacity: 2 cups Everything but the lid is even dishwasher-safe, but we're not kidding about those blades being ultra-sharp. The lid lifts off easily, so emptying and reloading with more vegetables is a breeze. Without any plugs and cords to worry about, the chopper is extremely portable: You can use the whole thing to carry finished dishes, or prep recipes at a picnic, campsite, really anywhere. This model holds about 2 cups, so it’s plenty for making a bowl of salsa or prepping individual ingredients for a recipe. ![]() The vertically stacked blades had a little trouble, however, when loaded with only a few garlic cloves-we found it helpful to hold the chopper at an angle to encourage small amounts of food to fall into the blades. It sliced cleanly through bell peppers as well, when many of its competitors simply crushed or mashed them. ![]() In testing, the Pull Chop worked much quicker than expected, whizzing through everything from onions and carrots to tomatoes and mushrooms with ease thanks to its razor-sharp blades. The rotating blades work much like a food processor, chopping foods more and more finely the longer you spin them. A non-skid ring on the bottom of the bowl keeps it from slipping, though you will need to use both hands at once with this model-one on the lid while the other pulls the cord. After you load the bowl with food and seal the lid, you just pull the handle to chop. Lots of manual choppers have you push down to cut food, but the Pull Chop uses a unique method to spin its blades it's a little like the pull-start on a lawnmower or chainsaw, only on a much smaller scale. Ultra-sharp blades must be handled with care
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